There's nothing better than a simple pasta dish! The classic combination of tomato, basil and cheese just always works, and is a terrific midweek supper, ready in just 20 minutes. Enjoy!
8 people made this
2 tablespoons extra virgin olive oil
1/2 red onion, thinly sliced
1 large clove garlic, crushed
200g plum tomatoes, halved
1 handful fresh basil, cut into thin strips
25g Gorgonzola or other blue cheese
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Method Prep:5min › Cook:15min › Ready in:20min
Cook spaghetti according to packet instructions. Drain and set aside.
Heat olive oil in a large frying pan over medium heat. When the oil is hot, lightly fry the onion for 5 minutes. Add the garlic and fry for one minute. After 1 minute add the tomatoes. Reduce heat and simmer for about 5 minutes until the tomatoes fall apart easily.
Place the cooked pasta into the pan and season with salt and pepper. Heat everything well.
Turn off the heat and pour a generous shot (about 2 tablespoons) of olive oil over the pasta. Sprinkle with the basil and mix well.
Crumble Gorgonzola cheese over the pasta and garnish with some basil.