About this recipe: A lovely tea cake that is easy to make, moist and studded with dried apricots and pecans. My friends say this tea loaf is highly addictive and people are always asking me for the recipe. Enjoy for afternoon tea or anytime!
A tasty, moist cake with interesting textures. Will make it again. - 05 Jul 2012
Very easy cake to make and even easier to eat. I did tweak it slightly - used fewer pecans, largely because of the pack size I could find. - 12 Aug 2013
This is a marvellous recipe! The amount of fruit gives it a very "meaty" texture and tastes great with or without butter. I substituted walnuts for pecans (as I had a glut!) and it was very well received. It did take 75 mins in my oven but it can be temperamental. Thoroughly recommended! - 28 Apr 2013