About this recipe: This vegetarian tomato and basil tart is one of my classics - I often make it for lunch. With a mixed salad and fresh bread, it tastes wonderful. The tomato tart can be warmed up the next day and enjoyed for a breakfast on the go.
Liked it, liked the way it stayed compact. I goofed and put in a bit too much salt, so will be careful about that next time. I used cheddar and gouda since I didn't have enough of the latter. Can see experimenting with other cheeses depending on my mood. - 09 Oct 2016
It worked perfectly first time, I impressed myself having not made pastry in 20 yrs. - 11 Aug 2013