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Abby's Souvlaki
This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.
Ingredients
Serves: 12
- 1 lemon, juiced
- 4 tablespoons olive oil
- 4 tablespoons soy sauce
- 1 teaspoon dried oregano
- 3 cloves garlic, crushed
- 1.75kg (4 lb) pork fillet, cut into cubes
- 2 medium red onions, cut into large pieces
- 2 green peppers, cut into large pieces
- skewers
Method
Prep:30min ›
Cook:15min ›
Ready in:45min
- In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
- Preheat barbecue for medium-high heat. Thread pork, peppers, and onions alternately onto skewers.
- Lightly oil cooking grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
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Reviews & ratings
Average global rating:
(1001)
Reviews in English (710)
Easy and delicious, tastes great! - 24 May 2015
This is one of my families favouirites, we don't bother with skewers just straight on the BBQ hot plate! Delicious with chicken to. - 08 Sep 2013
lovely recipe , really easy , tastes great - 04 Jul 2012
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