Turkey and pineapple stir fry

Turkey and pineapple stir fry


3 people made this

About this recipe: This fusion stir fry is a breeze to prepare, ready in just 20 minutes. The turkey needs an hour to marinate, so best to get it ready before work so you can throw everything together in minutes when you get home.


Serves: 2 

  • 300g turkey breast, sliced
  • 5cm piece of root ginger, chopped (or 1 teaspoon ground ginger)
  • 4 tablespoons soy sauce
  • salt and freshly ground black pepper to taste
  • chilli powder to taste
  • 1 clove garlic, pressed
  • 3 slices of pineapple, preferably fresh, diced
  • 2 tablespoons oil
  • 150g fresh beansprouts
  • 1 bunch chives

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. For the marinade, mix ginger with 2 tablespoons soy sauce, salt, pepper, chilli powder and garlic. Roll the turkey in the marinade, leave in the fridge for an hour.
  2. Heat the oil in a large frying pan or wok and fry the turkey briefly. Stir in the pineapple chunks.
  3. Rinse the beansprouts in a sieve under running water, drain and add to the pan and fry, stirring continuously.
  4. Season the strips with soy sauce, spices and salt to taste. Chop the chives and sprinkle on top. Serve with rice or noodles.

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