This is a simple vegetarian pie packed with mushrooms, peas, carrots and cabbage. I usually serve this with a pepper cream sauce. You can of course also use other vegetables, or leftovers from the previous day. The pastry is fantastically easy to make.
Oh! This is wonderful. A very appealing meal with an array of colour. It feeds the eye way before you get to taste it. - 21 Oct 2014
Tasty vegetarian meal but too much filling, so had to cook it and serve it on the side - 01 Apr 2013