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Warm German potato salad
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This is my mother's recipe, originally from Bavaria. It's a deliciously different way to prepare potatoes.
Ingredients
Serves: 10
- 2kg waxy potatoes
- 1 small onion, finely chopped
- 250ml concentrated stock (made from half a stock cube)
- 5 tablespoons vinegar
- 2 tablespoons oil
- salt and freshly ground black pepper to taste
- sugar to taste
- chopped fresh chives (optional)
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Boil the potatoes in a large pan until soft. Drain and let cool slightly. Peel while still warm and cut into thin slices.
- In a small bowl, stir the hot stock with oil, vinegar, salt and sugar.
- Put the warm potato slices in a salad bowl, toss with the chopped onion and pour the hot stock over them. The potatoes should still be warm so they absorb the liquid better.
- Leave to stand for 5 minutes and season with salt and pepper. If desired, sprinkle with chopped chives and serve warm.
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Reviews & ratings
Average global rating:
(19)
Reviews in English (2)
Used different ingredients. add some crispy fried bacon or some diced gherkin. - 28 Feb 2011
This turned out really well and better than expected! I did not use any extra salt, oil and sugar. I fried the onions before adding to the potatoes. It was a lovely salad to have with German brats. - 23 Jul 2013
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