White chocolate mousse
(3)
2 hours 15 min
On special occasions I make white and dark chocolate mousse. I love both versions. For a very special occasion, you can make both and then layer the mousse in clear dessert glasses for a very impressive presentation!
Lilo
10 people made this
Ingredients
Serves: 6
- 3 eggs
- 50g sugar
- 200g white chocolate
- 50ml orange liqueur (Grand Marnier)
- 500g whipping cream
Method
Prep:15min ›
Extra time:2hr chilling ›
Ready in:2hr15min
- Separate eggs. Beat egg yolks and half of the sugar until fluffy.
- Place the white chocolate and Grand Marnier into a small saucepan and melt over low heat. Add egg yolks.
- Beat the egg whites with the remaining sugar until stiff. Beat the cream until stiff. Fold the egg whites and whipped cream into the chocolate mix. Pour into a decorative glass bowl and leave to set in the fridge.
