Spicy chicken and avocado fajitas

    40 min

    Spicy chicken with a cool avocado topping, all wrapped up in a soft tortilla. Quick and easy to make, perfect for a light summer dinner and perfect to please fussy eaters!


    Devon, England, UK
    8 people made this

    Serves: 4 

    • 1/2 to 1 teaspoon salt
    • 1 tablespoon paprika
    • 1 teaspoon chilli powder
    • 1 teaspoon ground coriander
    • 1 teaspoon ground black pepper
    • 4 chicken breast fillets, diced
    • 1 fresh chilli, chopped
    • 1 avocado, diced
    • 1 handful cherry tomatoes, diced
    • 1 red onion, finely chopped
    • 1 lemon
    • 1 tablespoon chopped sundried tomatoes
    • 8 soft flour tortillas

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Combine salt, paprika, chilli powder, ground black pepper and ground coriander in a bowl. Dice chicken and make sure the mixture is well rubbed into each piece. Chop the chilli and add to chicken. Leave to rest.
    2. Dice avocado and tomatoes and finely chop the red onion. Combine in a bowl with the juice of one lemon and sundried tomatoes; season with salt and pepper.
    3. Pan fry chicken in a frying pan over a medium heat. Once cooked through, transfer to a dish and serve in tortillas.


    Wash your hands after chopping the chilli. Trust me, it burns if you get it in your eyes!

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    Reviews in English (3)


    Something else. This was really nice with a great kick to it! I added some chopped cucumber and 2 cloves of garlic. Also used shredded lettuce and yoghurt. Will definately be making it again!  -  10 Oct 2010


    Absolutely loved it and is so healthy!  -  10 Oct 2010


    Tasty and healthy!  -  20 Jul 2010