Healthy chicken and bacon casserole

Method
Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

1. Coat large deep stewing pot with small amount of oil; drain excess. Cook bacon until brown then remove from pan and set aside.
2. Re-coat pot and cook chicken until golden on the outside, add the mushrooms and spring onion and cook for 2 minutes, then set contents of the pot aside with the bacon.
3. Pour in the wine and scrape up any bits stuck to bottom of pot.
4. Return the previously cooked ingredients to the pot along with the remaining ingredients.
5. Cover and simmer for 45 minutes or until all ingredients are cooked through. Season to taste and serve.

Tip

If you don't want beans or potatoes to be too soft, perhaps add them to the pan a bit later, eg. add potatoes in the last 20 minutes and the beans in the last 5 minutes of cooking.

Freezing tip

Perhaps double up on ingredients and freeze a family meal for another time.