About this recipe:These are fabulously light scones made with yoghurt, which helps to cut down the fat and calories - though you won't know it when you're enjoying these! You can try using reduced fat yoghurt instead of regular, too. These aren't overly lemony - the lemon zest provides just a hint of bright citrus flavour.
I've made with mueller light greek lemon yogurt. Though they are lovely little cakes I would not call them scones. Far from the fruit scones I was hoping to get. So, the jam and clotted cream go back into the cupboard, but I will enjoy them nonetheless - 19 Jul 2013