About this recipe: These are fabulously light scones made with yoghurt, which helps to cut down the fat and calories - though you won't know it when you're enjoying these! You can try using reduced fat yoghurt instead of regular, too. These aren't overly lemony - the lemon zest provides just a hint of bright citrus flavour.
You can add other fruits - fresh or dried - instead of the blueberries. Some great ideas are fresh raspberries, sultanas or currants.
Made it healthier. no sugar... - 25 Sep 2010
I've made with mueller light greek lemon yogurt. Though they are lovely little cakes I would not call them scones. Far from the fruit scones I was hoping to get. So, the jam and clotted cream go back into the cupboard, but I will enjoy them nonetheless - 19 Jul 2013