Plain noodles in ginger and spring onions sauce

Plain noodles in ginger and spring onions sauce


2 people made this

About this recipe: If you are looking to delight in the kitchen this summer, but don’t have the time to cook up a culinary masterpiece - look no further than these simple dishes.

CharliePyne West Midlands, England, UK

Serves: 2 

  • 85g fine egg noodle or any fine wheat noodle
  • 1 teaspoon sesame oil
  • 2 teaspoons light soy sauce
  • 1 tablespoon hot water
  • 1 tablespoon Wing Yip® Ginger & Spring Onion sauce
  • 1/2 spring onion, chopped

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Cook the noodles in rapidly boiling water to manufacturer's instructions.
  2. Mix oil, soy, hot water and Wing Yip Ginger & Spring Onion sauce together and heat in a microwave for 15 seconds.
  3. Drain egg noodles and place in a warm bowl.
  4. Drizzle sauce mixture over noodles, add the raw spring onions and mix together. Serve immediately.

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- 22 Jul 2010

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