Limeade concentrate

    25 min

    This is a wonderful recipe to use when limes are on offer. Lime juice is mixed with a sugar syrup. This concentrate can be used in drinks and cocktails, as well as being diluted to make limeade.

    26 people made this

    Makes: 750 ml limeade concentrate

    • 375g caster sugar
    • 250ml water
    • 375ml freshly squeezed lime juice

    Prep:10min  ›  Cook:5min  ›  Extra time:10min cooling  ›  Ready in:25min 

    1. Heat the caster sugar and water in a medium saucepan until the sugar is dissolved. Let cool for 10 minutes. Stir in the lime juice. You can freeze this concentrate for up to 6 months.

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