Green bean and blue cheese salad
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85 people made this
About this recipe:
This summer salad is full of flavour and crunch.
500g (1 1/4 lb) fresh green beans, trimmed and halved
30g (1 oz) blue cheese, crumbled
1/4 red onion, thinly sliced
4 to 6 tablespoons extra virgin olive oil
4 tablespoons balsamic vinegar
50g (2 oz) pecan pieces, toasted
salt and freshly ground black pepper to taste
- Place green beans in a steamer over 2cm (1 in) of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
- In a medium bowl, combine beans, onion, blue cheese and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.
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