Green bean and blue cheese salad
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Picture by:
*Sherri*
About this recipe: This summer salad is full of flavour and crunch.
Ingredients
Serves: 4
- 500g (1 1/4 lb) fresh green beans, trimmed and halved
- 30g (1 oz) blue cheese, crumbled
- 1/4 red onion, thinly sliced
- 4 to 6 tablespoons extra virgin olive oil
- 4 tablespoons balsamic vinegar
- 50g (2 oz) pecan pieces, toasted
- salt and freshly ground black pepper to taste
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- Place green beans in a steamer over 2cm (1 in) of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
- In a medium bowl, combine beans, onion, blue cheese and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.
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