This is an easy to make and healthy vegetarian dish that is surprisingly flavourful considering it only calls for a handful of ingredients! Thinly sliced aubergine is layered with pasta sauce, feta cheese and basil, then topped with seasoned breadcrumbs.
Season the breadcrumbs with salt, pepper and oregano to taste for great flavour.
You can use more or less of your favourite pasta sauce to taste.
Leftovers are fantastic heated under the grill the next day!