Cinnamon and lemon pasta

    15 min

    A normal pasta with a zesty cinnamon twist. Great for diabetics!!! I should know, I am one!! The squirt of ketchup is optional, but really tasty.

    1 person made this

    Serves: 2 

    • 113g (4oz) pasta (any shape)
    • 1.2L (2pt) water
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 2 capfulls lemon juice
    • 1/2 teaspoon butter
    • 1 squirt tomato ketchup (optional)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Measure out the pasta and put the 2 pints of water into a saucepan and boil.
    2. Once the water has boiled put the pasta in and cook for 5 minutes.
    3. After 5 minutes add half the cinnamon, lemon juice and butter and cook for another 2 minutes.
    4. Add the salt at the 3 minute mark (3 minutes to go) and add the rest of the cinnamon and let it finish cooking.
    5. Once the pasta is cooked, put it in a colander and drain. You're ready to serve it up!

    Serving suggestion

    Add the tomato ketchup and stir it up. Then shake some extra cinnamon on top.

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    Reviews in English (1)


    easy to make and endless fun with the kids!  -  29 Jul 2010