Ingredients
Serves: 5
- 5 large peppers, deseeded, halved
- 2 tomatoes, chopped
- 1 onions, chopped
- a few drops oil
- a few chopped basil leaves
- 200g grated mozzarella
- 100g English Cheddar, grated
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Place peppers on a foil grill pan. Sprinkle chopped tomatoes and onions over the halved peppers.
- Roughly apply oil to peppers and mix basil leaves with all of the grated cheeses and sprinkle over each pepper.
- Cook under the grill for about ten minutes or until the peppers are piping hot and the cheese has melted and is turning brown. Serve hot.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
Was stuck for something for lunch and gave this a try....an easy, tasty and light lunch. Give it a try! - 04 Nov 2012
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