About this recipe: Good warm comfort food full of tasty vegetables. Can be a one dish meal in itself of the star of the dinner plate. This pot pie is topped with scone dough, so use your favourite scone recipe to complete the dish.
Make several in smaller dishes to make individual servings, say for a dinner party.
Use any set of vegetables you wish to change the dish for seasonality or individual tastes. Consider adding mushrooms, potatoes, pumpkin, broccoli, peas, etc.
Would work just as well with a savoury pastry, or a bread dough as the topper, as it does with the scone dough.
We liked this recipe, nice creamy sauce with a tiny hint of heat and a yummy warm taste. - 29 Jul 2010