GIANT cookies

    (4)
    30 min

    This easy recipe will give you great tasting giant cookies, suitable for everyone! Be sure to spread them out on the tray as the cookies spread A LOT!!!!


    Cornwall, England, UK
    4 people made this

    Ingredients
    Makes: 10 cookies but can vary depending on size!

    • 50g unsalted butter at room temperature
    • 115g light muscovado sugar
    • 1 medium egg
    • 150g self-raising flour
    • 2.5 ml bicarbonate of soda

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4. Lightly grease 2 baking trays.
    2. In a bowl beat together the butter and sugar until light and fluffy.
    3. Beat in the egg and add the flour and bicarbonate of soda. Mix until smooth.
    4. Use a teaspoon to put five large dollops of the mixture on each tray. Be sure to spread them out on the tray as the cookies spread A LOT!!!!
    5. Bake for 15 minutes until the cookies have risen. Leave on the tray for 5 minutes to firm and then transfer onto a wire tray and leave to cool.
    6. ENJOY!!!!!!!!!!!

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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

    0

    Had to use a little more butter then stated but were amazing, so simple ate them all myself that I had to make a second batch to share with the kiddies.  -  19 Dec 2013

    by
    0

    yum!  -  05 Dec 2013

    HarlieeWare
    0

    Fantastic, We made giant Christmas cookies, tasted fab thank you!  -  24 Nov 2013

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