GIANT cookies

GIANT cookies


4 people made this

About this recipe: This easy recipe will give you great tasting giant cookies, suitable for everyone! Be sure to spread them out on the tray as the cookies spread A LOT!!!!

cassie41096 Cornwall, England, UK

Makes: 10 cookies but can vary depending on size!

  • 50g unsalted butter at room temperature
  • 115g light muscovado sugar
  • 1 medium egg
  • 150g self-raising flour
  • 2.5 ml bicarbonate of soda

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat the oven to 180 C / Gas 4. Lightly grease 2 baking trays.
  2. In a bowl beat together the butter and sugar until light and fluffy.
  3. Beat in the egg and add the flour and bicarbonate of soda. Mix until smooth.
  4. Use a teaspoon to put five large dollops of the mixture on each tray. Be sure to spread them out on the tray as the cookies spread A LOT!!!!
  5. Bake for 15 minutes until the cookies have risen. Leave on the tray for 5 minutes to firm and then transfer onto a wire tray and leave to cool.
  6. ENJOY!!!!!!!!!!!

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Reviews (4)


Had to use a little more butter then stated but were amazing, so simple ate them all myself that I had to make a second batch to share with the kiddies. - 19 Dec 2013


yum! - 05 Dec 2013


Fantastic, We made giant Christmas cookies, tasted fab thank you! - 24 Nov 2013

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