Submitted by Jessica on the .com site: Red and black beans join barley, rice, peppers, and green onions in this robust salad, dressed with a fiery vinegar and oil dressing. Makes a great side dish for ribs or grilled steak.
This recipe is copied from Allrecipes.com. I tend to cook the barley for 25 minutes, then add the rice - this helps reduce the number of saucepans needed and is also lower in energy consumption.
Dried red pepper flakes (American) are equivalent to red chilli flakes.