Chilli sauce
(3)
7 min
Quick and easy to make and it tastes great. Good way to use up leftover tomatoes. Add more chillies if you like it hot. Nice mixed with beef noodles, as a dip or on sandwiches.
40 people made this
Ingredients
Makes: 3 Jars
- 3 green bird's eye chillies, chopped
- 1 red chilli, chopped
- 1 garlic clove, chopped
- 6 to 8 tomatoes, chopped
- 1 tablespoon tomato puree
- 1 teaspoon caster sugar
- 1 pinch black pepper
Method
Prep:2min ›
Cook:5min ›
Ready in:7min
- Chop the chillies, garlic and tomatoes and place in a pan.
- Add heat and stir until the tomatoes have released juices. Add tomato puree, sugar, and black pepper.
- Blend and serve. You can eat it hot or cold.
Serving suggestion
Nice served as a dip with BBQ lamb or on chicken kebabs.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (2)
2
Fiery and really tasty, had it on Moroccan meatballs!! Delish!! - 02 Jun 2015
1
Tasty and easy. - 17 Dec 2015
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