Chilli sauce

    7 min

    Quick and easy to make and it tastes great. Good way to use up leftover tomatoes. Add more chillies if you like it hot. Nice mixed with beef noodles, as a dip or on sandwiches.

    Merseyside, England, UK
    83 people made this

    Makes: 3 Jars

    • 3 green bird's eye chillies, chopped
    • 1 red chilli, chopped
    • 1 garlic clove, chopped
    • 6 to 8 tomatoes, chopped
    • 1 tablespoon tomato puree
    • 1 teaspoon caster sugar
    • 1 pinch black pepper

    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. Chop the chillies, garlic and tomatoes and place in a pan.
    2. Add heat and stir until the tomatoes have released juices. Add tomato puree, sugar, and black pepper.
    3. Blend and serve. You can eat it hot or cold.

    Serving suggestion

    Nice served as a dip with BBQ lamb or on chicken kebabs.

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    Reviews in English (2)


    Fiery and really tasty, had it on Moroccan meatballs!! Delish!!  -  02 Jun 2015


    Tasty and easy.  -  17 Dec 2015