Teriyaki sauce

Teriyaki sauce


4 people made this

About this recipe: It's easy to make your own teriyaki sauce and have it to hand. Store in an airtight container in the refrigerator.

Serves: 6 

  • 160ml mirin
  • 240ml soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 67g caster sugar
  • 7 garlic cloves, minced
  • 1 tablespoon minced root ginger
  • 1 pinch red pepper flakes
  • black pepper to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar.
  2. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the fridge.

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Reviews (1)


nice easy recipe, very tasty. I didn't have sesame oil so used olive oil and added some sesame seeds, which worked fine. - 20 May 2016

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