Corned beef shepherd's pie
This is a family variation on the traditional mince beef version and is very quick to prepare, once you've fought with the corned beef tin!
Ingredients
Serves: 4
- potatoes
- butter and milk to taste
- 1 onion, peeled and diced
- 1 tablespoon olive oil
- 1 tin corned beef
- 4 teaspoons beef gravy granules
- 150ml (1/4pt) boiling water
- peas
- grated cheese
Method
Prep:15min ›
Cook:50min ›
Ready in:1hr5min
- Peel and chop enough potatoes for the dish you are using. Boil for about 20 minutes or until soft. Drain and mash, adding milk and butter if preferred.
- Peel and dice the onion and fry in a little oil until soft and golden brown. Remove from the heat.
- Dice the corned beef and add it to the onion.
- Make up very thick gravy using enough granules for 1/2 a pint, but enough water for 1/4 pint. If you are using Bisto, this means 4 teaspoons.
- Add the gravy to the corned beef and onion and mash together with a fork.
- Cook some frozen peas. Put in the bottom of an ovenproof casserole dish.
- Add the corned beef and onion and gravy mixture to the dish. Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (11)
my husband (who really can't cook!!) just made this for me - simple and oh so delicious!! - 14 Dec 2012
This was very tasty indeed,i didn't expect it to taste sooooo good!It will become a regular meal for myself and my family!I highly recommend it! - 28 Apr 2012
Love your comment about the corned beef tin, it's always fighting with me, too! - 03 Sep 2011
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