Corned beef shepherd's pie

Corned beef shepherd's pie


41 people made this

About this recipe: This is a family variation on the traditional mince beef version and is very quick to prepare, once you've fought with the corned beef tin!

rachL85 Yorkshire, England, UK

Serves: 4 

  • potatoes
  • butter and milk to taste
  • 1 onion, peeled and diced
  • 1 tablespoon olive oil
  • 1 tin corned beef
  • 4 teaspoons beef gravy granules
  • 150ml (1/4pt) boiling water
  • peas
  • grated cheese

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Peel and chop enough potatoes for the dish you are using. Boil for about 20 minutes or until soft. Drain and mash, adding milk and butter if preferred.
  2. Peel and dice the onion and fry in a little oil until soft and golden brown. Remove from the heat.
  3. Dice the corned beef and add it to the onion.
  4. Make up very thick gravy using enough granules for 1/2 a pint, but enough water for 1/4 pint. If you are using Bisto, this means 4 teaspoons.
  5. Add the gravy to the corned beef and onion and mash together with a fork.
  6. Cook some frozen peas. Put in the bottom of an ovenproof casserole dish.
  7. Add the corned beef and onion and gravy mixture to the dish. Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown.

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Reviews (11)


my husband (who really can't cook!!) just made this for me - simple and oh so delicious!! - 14 Dec 2012


Love your comment about the corned beef tin, it's always fighting with me, too! - 03 Sep 2011


This was very tasty indeed,i didn't expect it to taste sooooo good!It will become a regular meal for myself and my family!I highly recommend it! - 28 Apr 2012

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