Baked tortilla shells

    13 min

    Fancy your Mexican with a twist? Try filling these baked tortilla shells with the usual Mexican fillings, like refried beans, taco mince, shredded lettuce, soured cream, guacamole and salsa. Present it like a salad with an edible bowl and dig in!

    1 person made this

    Makes: 10 tostada shells

    • 10 corn or flour tortillas
    • 3 tablespoons oil
    • chilli powder to taste
    • salt to taste

    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Lightly brush each tortilla with oil and spinkle over chilli and salt to taste.
    3. Arrange the tortillas, single layer on baking trays and bake for 5 minutes. Flip the tortillas and bake for an additional 3-5 minutes or until the tortillas are lightly brown and very crisp.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    I made this with whole wheat tortillas and found that 5 minutes each side was too long, but then I baked them one-by-one. At 200° 3 minutes was sufficient for each side. My husband loved them. Thank you so much for the recipe.  -  05 Dec 2015