Baked tortilla shells

Baked tortilla shells


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About this recipe: Fancy your Mexican with a twist? Try filling these baked tortilla shells with the usual Mexican fillings, like refried beans, taco mince, shredded lettuce, soured cream, guacamole and salsa. Present it like a salad with an edible bowl and dig in!


Makes: 10 tostada shells

  • 10 corn or flour tortillas
  • 3 tablespoons oil
  • chilli powder to taste
  • salt to taste

Prep:5min  ›  Cook:8min  ›  Ready in:13min 

  1. Preheat the oven to 200 C / Gas 6.
  2. Lightly brush each tortilla with oil and spinkle over chilli and salt to taste.
  3. Arrange the tortillas, single layer on baking trays and bake for 5 minutes. Flip the tortillas and bake for an additional 3-5 minutes or until the tortillas are lightly brown and very crisp.

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Reviews (1)


I made this with whole wheat tortillas and found that 5 minutes each side was too long, but then I baked them one-by-one. At 200° 3 minutes was sufficient for each side. My husband loved them. Thank you so much for the recipe. - 05 Dec 2015

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