Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
A small and quite firm pudding, with a lovely crisp top, not the soft squidgy texture of your traditional version. Based on a pub lunch pudding I had once.
You may not need all of the apple pieces, judge what you think looks sufficient.
This was delicious. I made double the quantity, which was just as well because everyone had second helpings.
24 Aug 2015
Your review has been published!
Your changes have been saved.