About this recipe: A thick and stodgy soup with no real measurements! Depending on your taste preferences and what you have in your cupboards, this is a great soup to make and and reheat later.
This soup keeps well and can be reheated the day after with another tin of tomatoes or some vegetables add garlic and herbs according to taste, personally I like quite a lot! This soup can be served thick and stodgy like a stew or if more water or tomatoes are added can be more soup like :)
Serve with thick, buttered bread.
Relatively easy and comforting: I made it ahead so I wouldn't have to cook this weekend. Even better with a whole heap of cheddar. - 30 Nov 2014
love this recipe - just what you need when you get in from work and its freezing - flavour is better the day after but be prepared to thin it down as it got a bit thick over night!!!!! - 02 Feb 2012