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Method Prep:20min › Cook:2hr › Ready in:2hr20min
Add onion and carrot to frying pan with garlic and herbs and a little oil; soften for a few minutes.
Put carrot and onions, water, tin of tomatoes, tomato puree, and lentils in a large pan and bring to boil. Add salt and pepper to taste.
Let the soup boil for a while, then turn heat down to simmer for a couple of hours. Stir every so often to stop it sticking and add water if it's drying up too much.
This soup keeps well and can be reheated the day after with another tin of tomatoes or some vegetables
add garlic and herbs according to taste, personally I like quite a lot!
This soup can be served thick and stodgy like a stew or if more water or tomatoes are added can be more soup like :)