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About this recipe: Also known as Chinese barbecued pork. Pork is marinated overnight and then roasted to perfection. Serve sliced over rice, topped with the juices. It also works well as a sandwich filler. If you want a more authentic red colour, add a few drops of red food colouring.
When you're trimming the fat off the pork, don't go overboard. You need to leave a significant amount of fat on to keep the meat juicy.
Shaoxing wine and fermented red bean curd can be purchased in Oriental speciality stores.