My reviews (35)

Retro Green Goddess Dressing

This recipe is from my gran's church cookbook from 1960. Hope you'll enjoy it.
Reviews (35)

17 Apr 2016
Reviewed by: Patricia Pool Gillogly
I used worcestershire sauce because it has some anchovy in it in place of anchovies. I used it in this recipe and felt it worked well.
(Review from Allrecipes US | Canada)
30 Oct 2015
Reviewed by: Kittykat2233
I made this once with all the regular ingredients and once using vegetarian and vegan alternatives, I actually like my vegetarian one better. I used some homemade kombu seaweed powder and soaked it in the vinegar and just it gave the dressing a nice sea flavor with out being fishy and harsh.
(Review from Allrecipes US | Canada)
29 Oct 2012
Reviewed by: Mary Catherine
I only loved this with WAY LESS anchovie. I only used about one tin, rinsed, and it was still far too fishy. Otherwise it's great - thank you.
(Review from Allrecipes US | Canada)
29 Sep 2008
Reviewed by: Jennifer
This was incredible! Maybe the best dressing i've ever had. Thanks for the new recipe.
(Review from Allrecipes AU | NZ)
29 Sep 2008
Reviewed by: SABRAMARIE
Very good! It was exactly the taste I was looking for. Thanks.
(Review from Allrecipes AU | NZ)


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