About this recipe: Lamb shanks slowly cooked in spices with apricots and tomatoes. Serve with rice. This is one of our family favourites.
Serve with turmeric coated rice, one of our favourites ;o)
Used different ingredients. i used a boned half shoulder of lamb. i added an additional onion and sweet potato and added dried prunes instead of the mixed fruit.i used one punnet of cherry tomatos and 1 tin of chopped tomatos and increased the stock by half a pint.thickened sauce to serve. served with cous cous (hot and spicy).great hit with the family and plenty of sauce left to freeze. very easy but flavourful recipe.thanks xx - 21 Apr 2011
really enjoyed this .. took loubie's advice and used prunes and cooked for 12 hours much of it on low and it was very well received. - 24 Jul 2011
very simple to make with results that are worthy of an experienced chef - 21 Apr 2011