About this recipe: A healthy version of the favourite chicken tikka masala curry using low fat Greek yoghurt but still plenty of spices!
Serve with wild rice.
Really nice curry - I made double and added peppers. I adapted the measurements accordingly and it turned out really well. Lovely flavour with a nice kick - 04 Jan 2014
Must admit I really didn't enjoy it but maybe if the recipe was changed slightly it might work - 15 Apr 2016
Wow. This is the best chicken tikka I've ever had. I've used jar sauces before and this recipe is much nicer. It was on the spicy side for me but if you don't like spicy you can add more yoghurt or put less spices in it. Thanks for sharing this recipe! - 22 Feb 2015