About this recipe: My best ever scone recipe. My scones normally fail. Not that they are inedible, just they are heavy and more pastry like than scone like. This time I was ad-libbing a recipe I remembered for a baking powder bread but I added too much butter and I ended up with scones, which were surprisingly scone like.
You can sprinkle with herbs before or instead of sprinkling with oats.
I sprinkled with herbs that complimented the casserole I was serving the scones with. - 11 Aug 2010