Levi Roots Mango Nut Bread

    1 hour 5 min

    This is the first time I have tried make a Caribbean style dessert and it is amazing. Sweet yet spicy – this goes perfectly with a cup of tea. Enjoy with a healthy dollop of butter and eat in the afternoon sun!

    14 people made this

    Serves: 10 

    • 500g margarine, melted
    • 170g (6 oz) sugar
    • 2 large eggs
    • 1 teaspoon lime juice
    • 450g (16 oz) plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt
    • 170g (6 oz) mango, cubed
    • 110g (4 oz) Reggae Reggae Peanuts & Cashews, chopped

    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat oven to 190 C / Gas 5.
    2. Mix margarine, sugar, eggs and lime juice. Combine thoroughly with dry ingredients.
    3. Stir in mango and peanuts.
    4. Scrape batter into a 1 lb loaf tin.
    5. Bake until done or when a skewer inserted in the centre comes out clean.

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