Scottish lamb with pesto and linguine

Scottish lamb with pesto and linguine


1 person made this

About this recipe: Scottish lamb with pesto, tomatoes and linguine. It takes just under an hour to make this delicious dish, and most of that is time spent simmering.

Serves: 4 

  • 1 tablespoon rapeseed oil
  • 1 onion, chopped
  • 450g lamb, cubed
  • 1 tablespoon pesto
  • 1 tin chopped tomatoes
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon demerara sugar
  • 300g linguine pasta

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Heat oil and sauté onion in a heavy based pan. Add lamb to pan and seal until brown - better done in a couple of batches if the pan is a little crowded.
  2. Add remaining ingredients - apart from pasta - and simmer with lid on pan over a medium heat for 45 minutes, stirring occasionally to check there is enough liquid, adding a little water only if necessary.
  3. For the last 10 minutes of cooking, cook pasta according to the instructions on the packet.
  4. Drain pasta and serve with lamb on heated plates.

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