Nutty upside down pear pudding

Nutty upside down pear pudding


1 person made this

About this recipe: It's quick and easy to make and came to me when I wanted to use up some walnuts. A tin of pears and a quick crumble topping made a delicious dessert.

DarkSky38 Norfolk, England, UK

Serves: 4 

  • 50g butter or margarine
  • 100g self-raising flour
  • 50g caster sugar
  • 50g walnuts, roughly chopped
  • 1 tin pears

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat the oven to 190 C / Gas 5.
  2. Rub butter or margarine into flour until it resembles breadcrumbs; add sugar and chopped walnuts mix well.
  3. Tip tin of pears into an ovenproof dish. Then sprinkle the walnut mixture on top.
  4. Bake for 30 minutes in the preheated oven.

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