Green Veggie Split Pea Soup

    Green Veggie Split Pea Soup


    116 people made this

    About this recipe: Packed with broccoli, spinach, celery and courgettes - this green vegetable and pea soup is both healthy and filling.

    Serves: 8 

    • 1 onion, chopped
    • 2 celery sticks, sliced
    • 2 potatoes, diced
    • 150g dried split peas
    • 2 bay leaves
    • 1.5 litres vegetable stock
    • 2 courgettes, diced
    • 1 head broccoli, chopped
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon ground black pepper
    • 200g fresh spinach, washed and chopped
    • salt to taste

    Prep:10min  ›  Cook:1hr20min  ›  Ready in:1hr30min 

    1. In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and stock. Bring to the boil, then reduce heat, cover and simmer for 1 hour.
    2. Remove the bay leaves and stir in the courgette, broccoli, basil and black pepper. Simmer for 20 minutes.
    3. Stir in spinach and remove from heat. Puree in a blender or food processor or use an immersion blender. Season to taste.

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    Reviews (1)


    This is so simple to make and is absolutely delicious - 11 Jan 2017

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