Ingredients
Serves: 6
- 75g butter
- 175g icing sugar, sieved
- 1 tablespoon milk
Method
Prep:5min ›
Ready in:5min
- In a bowl, whisk the butter until soft and fluffy.
- Add half of the sieved icing sugar, beat until mixed.
- Add the remaining sugar and milk and mix until smooth.
How to ice cupcakes
Watch our How to ice cupcakes video to see how to dress them up or down for any occasion!
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Reviews & ratings
Average global rating:
(8)
Reviews in English (8)
just did it omg lovely i wanty to fill a sponge cake with it not sure wether to uas jam aswell i do i just use this - 22 Oct 2012
I love this! Very tasty and easy, and not too sweet, I added just a little vanilla, half a teaspoon, but it works very well without it, I just love to add a lil' vanilla to stuff! - 12 Nov 2012
Just made this tonight to put between my cake, it was delish, just glad no-one was in to lick the spoon, got it all to myself, will definitely be making this again - 21 Nov 2013