2 people made this
About this recipe:
A very delicious winter stew. It's a great family meal and really filling. Serve in bowls with warm crusty bread on the side.
2 tablespoons vegetable oil
2 onions, chopped
1 garlic clove, chopped
400g butternut squash, peeled and cut into 2cm chunks
2 sweetcorn on the cob
4 tomatoes, quartered
1 red pepper, seeded and cut into rough squares
4 small to medium potatoes, peeled and cut into 2cm chunks
1 tablespoon chopped fresh marjoram
100g frozen peas
- Heat the oil in a large saucepan over a medium heat and fry the onions for about 3 minutes. Add the garlic and fry for another minute.
- Add the rest of the veg (not including the peas), the marjoram, salt and pepper and 450ml of water. Cover and simmer for 25 to 30 minutes.
- Remove sweetcorn from pan and when cool cut into 1cm slices. Add this back to the pan along with the peas and cook for 5 minutes. Stir, and spoon into serving dish.
Very good, but just as good with tinned sweetcorn!
- 07 Mar 2012
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