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Grilled Orange and Rosemary Chicken
Recipe by:
DEERPANT
A citrus and rosemary marinade keeps chicken moist and flavourful. This recipe is great for the barbecue too.
Ready in 45 mins
Saved by 24 cook(s)
Ingredients
Serves: 8
- 350ml (12 fl oz) orange juice
- 4 tablespoons olive oil
- small handful chopped fresh chives
- small handful chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 whole chicken, cut into 8 pieces
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins | Cook: 30 mins1.
In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
2.
Preheat the oven grill.
3.
Arrange the chicken on a baking tray. Grill 30 minutes in the preheated oven, on the middle rack. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.
Provided by:Allrecipes
Last updated:
10 May 2013
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