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Grilled orange and rosemary chicken

About this recipe: A citrus and rosemary marinade keeps chicken moist and flavourful. This recipe is great for the barbecue too.

DEERPANT

Ingredients
Serves: 8 

  • 350ml (12 fl oz) orange juice
  • 4 tablespoons olive oil
  • small handful chopped fresh chives
  • small handful chopped fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 whole chicken, cut into 8 pieces

Method
Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
  2. Preheat the oven grill.
  3. Arrange the chicken on a baking tray. Grill 30 minutes in the preheated oven, on the middle rack. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.

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