About this recipe:A citrus and rosemary marinade keeps chicken moist and flavourful. This recipe is great for the barbecue too.
350ml (12 fl oz) orange juice
4 tablespoons olive oil
small handful chopped fresh chives
small handful chopped fresh rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 whole chicken, cut into 8 pieces
Prep:15min › Cook:30min › Ready in:45min
In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
Preheat the oven grill.
Arrange the chicken on a baking tray. Grill 30 minutes in the preheated oven, on the middle rack. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.