In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
Preheat the oven grill.
Arrange the chicken on a baking tray. Grill 30 minutes in the preheated oven, on the middle rack. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.