Slow cooker chicken casserole

  • 14reviews
  • 1064saves
  • 4hr10min

About this recipe: Simple casserole to bung into the slow cooker for 8 hours on slow or 3/4 on high. Use chicken thighs or a mixture of chicken pieces.

Camembert-it. Sussex, England, UK

Ingredients

Serves: 4 

  • 4 carrots
  • 1 large onion
  • 4 garlic cloves
  • 2 large potatoes, diced
  • 1 handful chopped fresh parsley, rosemary and thyme
  • 4 chicken thighs
  • 4 bay leaves
  • salt and pepper to taste
  • 40g pearl barley
  • 20g split peas
  • 20g marrow fat peas
  • 600ml (1 pt) chicken stock

Method

Prep:10min  ›  Cook:4hr  ›  Ready in:4hr10min 

  1. Chop carrots, onion and garlic and add to medium hot pan for 5 minutes, add diced potatoes and herbs and cook for another 5 minutes. Add to slow cooker.
  2. Brown chicken in frying pan for 5 minutes. Add to slow cooker.
  3. Add the bay leaves, salt and pepper, barley, split peas, marrowfat peas and stock to the slow cooker. Cook on High for 3-4 hours or on low 8 hours. Serve with roast puddings, stuffing or bread and butter.

Similar recipes

Reviews (14)

tracymcg
35

super duper - my family loved it. thanks - 08 Feb 2011

misteyppp
21

Made this for dinner, but without the bay leaves as didn't have any. perfect casserole - 22 Mar 2012

ChrisLivermore
20

a really nice recipe! as a shift worker i usually make this before i go to work and leave it on for the day. a few alterations i make are chicken breasts (just because they are easier!) and frozen peas instead of marrow fat and split peas but a really nice recipe that you can pretty much add anything too! - 21 Jan 2013

Write a review

Click on stars to rate

More collections