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Slow cooker chicken casserole
Recipe by:
Camembert-it.
Simple casserole to bung into the slow cooker for 8 hours on slow or 3/4 on high. Use chicken thighs or a mixture of chicken pieces.
Ready in 4 hours 10 mins
Saved by 289 cook(s)
Ingredients
Serves: 4
- 4 carrots
- 1 large onion
- 4 garlic cloves
- 2 large potatoes, diced
- 1 handful chopped fresh parsley, rosemary and thyme
- 4 chicken thighs
- 4 bay leaves
- salt and pepper to taste
- 40g pearl barley
- 20g split peas
- 20g marrow fat peas
- 600ml (1 pt) chicken stock
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 4 hours1.
Chop carrots, onion and garlic and add to medium hot pan for 5 minutes, add diced potatoes and herbs and cook for another 5 minutes. Add to slow cooker.
2.
Brown chicken in frying pan for 5 minutes. Add to slow cooker.
3.
Add the bay leaves, salt and pepper, barley, split peas, marrowfat peas and stock to the slow cooker. Cook on High for 3-4 hours or on low 8 hours. Serve with roast puddings, stuffing or bread and butter.
Last updated:
12 Apr 2013
Reviews & comments
Easy
a really nice recipe! as a shift worker i usually make this before i go to work and leave it on for the day. a few alterations i make are chicken breasts (just because they are easier!) and frozen peas instead of marrow fat and split peas but a really nice recipe that you can pretty much add anything too!
Posted:
21 Jan 2013
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4 user(s) found this review helpful
Easy
Chicken was lovely and soft but not sure about the rest
Posted:
29 Dec 2012
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1 user(s) found this review helpful
Easy
Made this for dinner, but without the bay leaves as didn't have any. perfect casserole
Posted:
22 Mar 2012
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14 user(s) found this review helpful
Easy
super duper - my family loved it. thanks
Posted:
08 Feb 2011
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17 user(s) found this review helpful
