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About this recipe: Yummy, moist and flavourful, and very easy to make. It can be served warm after 15 minutes settling time - delicious with custard or ice cream.
I use a food processor to make this which is much quicker, once creamed together the sugar and margarine, keep the processor running on low and just add the next ingredient until all in and mixed together.
Ideal for freezing, wrap cake in greaseproof paper and then cling film.