Tender sirloin steak

Tender sirloin steak


2 people made this

About this recipe: A juicy, beefy tender steak, seasoned with a simple rub of stock cubes, salt pepper and olive oil. Serve up with potatoes or chips.

PhilR.98 Roxburghshire, Scotland, UK

Serves: 1 

  • 2 Knorr® beef stock cubes
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 2 pinches pepper
  • 1 sirloin steak

Prep:2min  ›  Cook:1min  ›  Extra time:5min resting  ›  Ready in:8min 

  1. Rub together the beef stock cubes with olive oil until it forms a paste. Add salt and pepper. Rub paste over the steak until covered.
  2. Cut lines in the fat of the steak with a sharp knife. Fry in a pan until the steak is done to your taste, then place in a warm oven to rest for 5 minutes before serving.

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Reviews (1)


Something else. sorry about the spelling errors( Rub together) SORRY - 23 Aug 2010

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