About this recipe: Traditionally made from New Zealand and Australia. Tastes amazing where you have all three amazing 'C' factors a biscuit needs: Crunchyness, Chewyness and Crumbly-ness.
You could use more golden syrup if you want.
I have just made these. I have never heard of Anzac biscuits before so though why not They are so yummy little like foxs only you want more and more! I Fildeled a little with them. I used 50g caster suger and 50g of dark brown suger (melted with the butter), three tbsp of golden syrup and I also made nine giant ones. I love them, the kids LOVE them and I know my husband will when he get's home if they are any left! EDIT ***So i made these again following the instructions to the nail and I would highly recommend the brown sugar.*** - 17 Feb 2012
Really easy to make, my daughter loved helping. These were so yummy, would recomend them to all x - 29 Nov 2010
my mix looked a bit crumbly but I squeezed it together in balls and flatened them on baking tray. They tasted great. - 15 Sep 2010