Creamy Baked Clam Soup

Creamy Baked Clam Soup

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About this recipe: This clam soup is one of the best. It's made by baking together sauteed onions with tinned soups and single cream. Serve with freshly baked bread, if desired.


Makes: 8 - 10 servings

  • 110g unsalted butter
  • 1 onion, chopped
  • 4 (400g) tins clam chowder
  • 3 (280g) tins baby clams, drained
  • 2 (295g) tins condensed cream of mushroom soup
  • 2 (295g) tins condensed cream of celery soup
  • 1 (295g) tin condensed cream of chicken soup
  • 2 litres single cream

Prep:15min  ›  Cook:4hr5min  ›  Ready in:4hr20min 

  1. Preheat oven to 110 C / Gas 1/4.
  2. Saute the onion in the butter until translucent, about 5 minutes. Combine the sauteed onions, clam chowder, clams, soups and single cream into a roasting tin and bake for four hours.

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