About this recipe: This easy peasy recipe results in a sponge you will never ever forget. You can top these delicious fairy cakes with your favourite icing recipe - buttercream works a treat - and then decorate as desired.
Use this as your base recipe, then add flavourings to make any flavour of cupcakes you desire! For some ideas, try 1 teaspoon vanilla extract; 1 to 3 teaspoons lemon zest; 1 teaspoon almond extract; 150g chocolate chips; 1 teaspoon ground cinnamon; 1 teaspoon mixed spice; or 125g dried currants, sultanas or chopped glace cherries.
what sort of flour do you use, plain or self raising because i never baked cupcakes before. - 01 Jan 2013
Yum! This recipe was great but just to make it even better, I added chocolate powder ( a sprinkle) to it....came out delicious!! - 21 Apr 2012
- 21 Apr 2012