Easy char sui pork stir fry
20 min
Quick and easy stir fry recipe using convenient, pre-cooked premium cut of pork leg and ready-to-wok noodles.
3 people made this
Ingredients
Serves: 2
- 1 tablespoon vegetable oil
- 2 cloves garlic
- 2 spring onions
- 1 pack Tesco® Make a Meal with . . . Char Sui Pork
- 1/2 red pepper
- 160g ready-to-wok noodles
- 100g bean sprouts
- 1 1/2 tablespoons fish sauce
- 15g chopped coriander
- 30g roasted peanuts
- 1/2 lime
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Heat the oil in a wok. Crush and chop garlic and spring onions then add to wok, frying for a minute.
- Slice the pork and peppers and add to the wok. Cook for 1 minute.
- Add the ready-to-wok noodles, stir frying for 2 to 3 minutes until sizzling hot.
- Add the bean spouts and fish sauce and cook through for a minute, then stir in the coriander.
- Place on a plate and sprinkle over the peanuts and a squeeze of lime.
