Easy char sui pork stir fry

    20 min

    Quick and easy stir fry recipe using convenient, pre-cooked premium cut of pork leg and ready-to-wok noodles.

    3 people made this

    Serves: 2 

    • 1 tablespoon vegetable oil
    • 2 cloves garlic
    • 2 spring onions
    • 1 pack Tesco® Make a Meal with . . . Char Sui Pork
    • 1/2 red pepper
    • 160g ready-to-wok noodles
    • 100g bean sprouts
    • 1 1/2 tablespoons fish sauce
    • 15g chopped coriander
    • 30g roasted peanuts
    • 1/2 lime

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oil in a wok. Crush and chop garlic and spring onions then add to wok, frying for a minute.
    2. Slice the pork and peppers and add to the wok. Cook for 1 minute.
    3. Add the ready-to-wok noodles, stir frying for 2 to 3 minutes until sizzling hot.
    4. Add the bean spouts and fish sauce and cook through for a minute, then stir in the coriander.
    5. Place on a plate and sprinkle over the peanuts and a squeeze of lime.

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