Mustard gammon and egg pie
40 min
A quick and easy pie recipe using cooked and sliced premium pork leg, topped with mashed potatoes and Cheddar cheese.
10 people made this
Ingredients
Serves: 4
- 400g Maris piper potatoes
- 75g creme fraiche
- 1 pinch salt
- 20g plain flour
- 20g butter
- 300ml milk
- 1 pack Tesco® Make a Meal With… Mustard Gammon
- 2 hard boiled eggs
- 30g Cheddar cheese
- 2 teaspoons wholegrain mustard
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- Preheat the oven to 200 C / Gas 6.
- Boil the potatoes until soft, drain and mash, adding in the crème fraiche and the salt.
- Place flour, butter and milk in a pan and heat, gently stirring until sauce has thickened.
- Add in the Mustard Gammon and stir.
- Pour the sauce into an ovenproof dish. Peel and quarter the eggs and place on top.
- Once the mash has cooled, gently spread on top of the pie all the way to the edges.
- Mix together the Cheddar cheese and wholegrain mustard and sprinkle on top of the potatoes.
- Bake the dish in the centre of the oven for 20 minutes until top is golden brown.
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