About this recipe: A delightful Indian take on the versatile British vegetable. Spicy little courgette patties are fried in oil, and served with chutney.
Add a pinch of nigella and ajwain seeds for an authentic Indian flavour.
very easy and excellent taste. I hadn't got garlic or ginger paste, but I have tried substituting both real garlic and ginger and also dried ingredients and it still tasted great. - 15 Oct 2013
A tasty and unusual way to use up some of those extra courgettes! - 09 Jul 2012
We love these, a great way to use a glut of courgettes. Great to make and freeze - 08 Jan 2016