About this recipe:A fantastic tasting salsa recipe given to me by a close friend. The flavour of grilled tomatoes and spices tastes great with tortilla crisps.
4 large ripe tomatoes, halved and seeded
1/2 red onion, finely chopped
2 cloves garlic, peeled and crushed
2 red chillies, seeded and finely chopped
handful chopped fresh coriander
1 tablespoon olive oil
1 tablespoon lemon juice
salt and freshly ground black pepper to taste
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Method Prep:25min › Cook:5min › Ready in:30min
Preheat the grill.
Arrange tomatoes on a medium baking tray. Checking frequently and turning occasionally, grill tomatoes until darkened, about 5 minutes. Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.
Remove and discard tomato skins. Chop tomatoes and place in a medium bowl. Mix in red onion, garlic, red chillies, coriander, olive oil, lemon juice, salt and pepper. Cover and allow to stand about 1 hour before serving.