Sugar-Free Pumpkin Mousse

Sugar-Free Pumpkin Mousse


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About this recipe: This mousse is light, airy and packed full of flavour. Pumpkin puree is beaten with spices, milk, butterscotch dessert mix and cream. It's the perfect treat that's quick and easy to make.


Serves: 6 

  • 425g pumpkin puree
  • 125ml skimmed milk
  • 30g no added sugar butterscotch flavour instant dessert mix, such as Angel Delight
  • 1 teaspoon pumpkin pie spice
  • 225ml whipped cream

Prep:10min  ›  Ready in:10min 

  1. In a medium bowl, mix together the pumpkin puree, milk and instant dessert mix. Stir in the pumpkin pie spice and fold in half of the whipped cream. Pour into an 20cm dish and spread remaining whipped cream over the top. Chill for 1 hour or until set.

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